Recipe: Perfect Korean cream cheese garlic bread

Korean cream cheese garlic bread. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. The Paris Baguette blueberry bagels with cream cheese injected into the middle is one of the best baked items I've ever had. I lived overtop of a Paris Baguette off a side street for two years that got little foot traffic.

Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. You can cook Korean cream cheese garlic bread using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean cream cheese garlic bread

1. Prepare of Bahan roti.
2. Prepare 500 gr of pro tinggi.
3. It's 100 gr of gula.
4. It's 2 butir of telur.
5. You need 220 ml of susu cair.
6. You need 11 gr of ragi.
7. Prepare 5 gr of garam.
8. You need 100 gr of butter.
9. You need of Cream cheese homemade.
10. Prepare 1 bks of keju chedarr.
11. It's 125 ml of susu cair.
12. You need 1 sdm of maizena.
13. It's of Bahan celupan garlic:.
14. You need 60 gr of Bawang putih cincang.
15. Prepare 130 gr of Butter.
16. You need secukupnya of Oregano.
17. You need secukupnya of Basill.
18. You need 1 butir of telur.
19. Prepare secukupnya of Garam.
20. You need 1 sdm of madu.
21. It's 20 gr of mayones.
22. You need of Taburan.
23. Prepare of Keju parmesan.

Lately, Korean Cheesy Garlic Bread is trending amidst the culinary lovers. This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top. This recipe is a bit different as I paired the bread with Cheese Bechamel topping. Scrumptious Cornish hen recipe using garlic and herb seasoning mixed with cream cheese.

Korean cream cheese garlic bread step by step

1. Buat adonan roti: campur semua bahan kecuali butter dan garam, ulen sampai setengah kalis. Setelah stengah kalis masukan butter dan garam, ulen sampai kalis elastis lalu check apa sudah kalis window pane. Bulatkan adonan lalu tutup dengan plastik wrap, proofing 1 jam..
2. Setelah -+1jam, kempiskan adonan lalu bulatkan adonan @65gr lalu taruh di loyang yg sudah diberi alas Tunggu proofing 1x lagi setelah mengembang oles dengan susu cair..
3. Masukan oven panggang selama 20menit (saya 180c) lalu potong jadi 6, jangan sampai putus.
4. Buat cream chesesnya... Campur semua bahan dan blender sampai halus dan masak mengunakan 2 wadah... Wadah pertama di beri air dan wadah ke ke 2 tuang adonan cream chesenya masak sambil di aduk"sampai mengental setelah dingin mskkan dlm piping bag dan isi di selah" potongan roti.
5. Lalu buat bahan celupan: lelehkan butter, masukan parsley, oregano, garam, madu, mayonaise dan bawang putih halus dan telur. Aduk jadi 1 Celup roti ke dalam bahan celupan (agak dibuka ya belahannya tapi jgn sampe lepas).
6. Tabur dengan tabur parmesan cheese dan panggang lagi selama 15 menit..
7. Angkat dan sajikan.

Serve with warm French bread, spreading the cheese on the bread. This recipe was super simple and had great flavor. I served with french bread as suggested and it was great with the cream cheese. Cheese Cream Garlic ala Korean Bread Premium. Harga Korean Garlic Cheese Bom Bread.