Recipe: Tasty Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. The Paris Baguette blueberry bagels with cream cheese injected into the middle is one of the best baked items I've ever had. I lived overtop of a Paris Baguette off a side street for two years that got little foot traffic.

Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Beat cream cheese, garlic powder, and chives together in a bowl until smooth. You can cook Korean Cream Cheese Garlic Bread using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean Cream Cheese Garlic Bread

1. You need of Bahan Roti:.
2. It's 250 gr of tepung protein tinggi.
3. It's 30 gr of susu bubuk.
4. Prepare 5 gr of ragi.
5. Prepare 30 gr of gula pasir.
6. You need 1 butir of kuning telur.
7. It's 140 ml of susu cair.
8. Prepare 2 gr of garam.
9. You need 20 gr of margarine.
10. Prepare of Cream Cheese:.
11. You need 200 gr of cream cheese.
12. You need 30 gr of gula halus.
13. You need 50 gr of susu cair.
14. You need of Saus bawang putih:.
15. It's 120 gr of mentega tawar, cairkan.
16. It's 1 butir of telur.
17. It's 3 siung of bawang putih, cincang halus.
18. You need 30 gr of susu kental manis.
19. You need 1 sdm of madu.
20. It's 1 sdt of parsley.

Lately, Korean Cheesy Garlic Bread is trending amidst the culinary lovers. This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top. This recipe is a bit different as I paired the bread with Cheese Bechamel topping. Cheese Cream Garlic ala Korean Bread Premium.

Korean Cream Cheese Garlic Bread instructions

1. Campur semua bahan roti kecuali mentega dan garam uleni sampai kalis. Lalu masukkan mentega dan garam, uleni kembali sampai kalis elastis. Tutup plastik wrap/kain basah diamkan selama 1 jam atau sampai mengembang 2x lipat.
2. Kempiskan adonan, uleni sebentar lalu bagi adonan menjadi 8 bagian dengan berat masing2 60 gr. Bulatkan lalu diamkan kembali selama 15-20 menit. Panggang dengan suhu 180°C selama 20 menit atau sampai roti matang. Angkat, biarkan dingin..
3. Campur semua bahan cream cheese, aduk rata lalu masukkan ke plastik segitiga. Sisihkan.
4. Campur semua bahan saus bawang putih, aduk rata.
5. Belah roti menjadi 6 bagian tapi tidak sampai terputus. Beri cream cheese diselah2 roti, lalu siram dengan saus bawang putih.
6. Tata diloyang yg sudah dilapisi kertas baking, panggang dengan suhu 160°C selama 10 menit. Enjoy....

Harga Korean Garlic Cheese Bom Bread. This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This spread is creamy, delicious, and full of flavor. I only used one clove of garlic because raw garlic can pack a punch. If you aren't keen on the taste of raw garlic.