Recipe: Appetizing Giant Korean Creamcheese Garlic Bread

Giant Korean Creamcheese Garlic Bread. Vegan Korean Six-Side Garlic Bread is Asian street food heaven in a bun! I made these on a quiet day and loved the sound of it so I made you this ASMR-style. Today I am making an easy recipe for a popular Korean street food trend.

Kunjungi Channel Youtube Dan Instagram Kita Juga Ya. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. You can cook Giant Korean Creamcheese Garlic Bread using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Giant Korean Creamcheese Garlic Bread

1. It's of Bahan Roti.
2. You need 110 ml of susu cair.
3. Prepare 30 gram of gula pasir.
4. Prepare 4 gram of ragi instan.
5. It's 250 gram of tepung Cakra.
6. Prepare 1 butir of telur suhu ruang.
7. You need 20 gram of mentega/ margarin.
8. You need of Bahan Creamcheese Homemade.
9. You need 160 gram of keju (me: Kraft) parut.
10. It's 125 ml of susu cair.
11. You need 1 sdt of maizena.
12. It's of Bahan Garlic Sauce.
13. You need 130 gram of mentega (cairkan dg cara ditim).
14. It's 50 g of bawang cincang halus.
15. It's 30 gram of susu kental manis.
16. You need 1 butir of telur suhu ruang.
17. You need 20 gram of madu.
18. You need 3 gram of parsley kering (me: seledri 2 helai daun, cincang halus).

Lately, Korean Cheesy Garlic Bread is trending amidst the culinary lovers. This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top. Beat cream cheese, garlic powder, and chives together in a bowl until smooth. Do your bread a favor and give it a little garlic and chive cream cheese love.

Giant Korean Creamcheese Garlic Bread instructions

1. Siapkan bahan untuk membuat roti. Aduk rata susu cair gula pasir dan ragi instan. Masukkan tepung terigu aduk rata pakai sendok kayu..
2. Masukkan mentega dalam adonan, mixer dengan speed tinggi, -/+ 15 menit sampai kalis elastis..
3. Tutup adonan dan diamkan selama1 jam atau sampai mengembang 2x lipat. Kempiskan adonan dan uleni -/+ 2 menit. Bagi adonan jadi 4 untuk ukuran besar atau bisa dibagi 8 untuk ukuran kecil.
4. Tutup adonan yang sudah dibagi dan diamkan lagi selama 30 menit. Panaskan oven (180°, api atas bawah, 10mnt). Masukkan adonan kedalam oven (180°, api bawah 15mnt, api atas 5mnt).
5. Buat creamcheese homemade sehari sebelumnya ya. Campur keju dengan 100ml susu, panaskan dengan cara di tim. Setelah keju dan susu rata dan teksturnya halus masukkan larutan maizena dan 25 ml susu. Dalam keadaan panas simpan keju di dalam plastik kemudian tutup rapat dalam toples dan simpan dalam kulkas semalaman..
6. Buat garlic sauce setelah roti matang ya. Siapkan bahan, campur semua bahan jadi 1, aduk sampai rata..
7. Potong roti jadi 6 bagian tanpa putus di bawahnya. Isi setiap lipatan & ditengah roti dengan creamcheese. Olesi roti dengan garlic sauce, ratakan sampai ke dalam setiap lipatan roti..
8. Panaskan oven (170°, api atas bawah, 10mnt). Masukan roti ke dalam oven panggang sampai matang (170°, api atas bawah, 10mnt).

With the help of garlic power and fresh chives, I whipped up a cream cheese spread that is addictingly rich and at the same refreshing. This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This tasty spread is fantastic appetizer on crackers, but great in sandwiches or spread on a bagel. Cheesy Garlic Bread - Turn regular Italian bread into buttery & cheesy garlic bread with this super easy garlic bread recipe that takes My favorite has got to be Little Ceasar's Italian cheese bread…soft, cheesy, and hot-off-the-oven cheese bread is my ultimate. Heavy Cream: Aka double cream or heavy whipping cream.