Recipe: Yummy Cream Cheese Garlic Bread /Roti ala Korea

Cream Cheese Garlic Bread /Roti ala Korea.

You can have Cream Cheese Garlic Bread /Roti ala Korea using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream Cheese Garlic Bread /Roti ala Korea

1. Prepare 300 gr of Tepung cakra kembar emas.
2. You need 5 sdm of Gula.
3. It's 1 sdm of Tepung susu.
4. It's 5 gr of Ragi.
5. Prepare 20 gr of Butter.
6. It's 140 gr of Susu cair.
7. You need 4 sdm of Whipped cream bubuk.
8. It's 2 butir of Kuning telur.
9. You need sedikit of Garam.
10. You need of Bahan filling.
11. It's 200 gr of Cream Cheese suhu ruang.
12. You need 50 gr of Whipcream cair.
13. It's 4 sdm of Gula.
14. It's of Bahan Celup.
15. You need of Oregano.
16. It's 2 siung of Bawang putih.
17. It's 6 sdm of Susu kental manis.
18. You need 150 gr of Margarin cair.
19. Prepare 2 butir of Telur utuh.

Cream Cheese Garlic Bread /Roti ala Korea step by step

1. Siapkan bahan.. tambahkan semua bahan kecuali butter dan garam..setelah setengah kalis masukkan butter dan garam.
2. Ulen sampai kalis..kemudian dibagi msg2 40 gr.. dibentuk dan mengembang 2 x lipat.. kemudian oles susu cair.
3. Bake di oven dgn suhu 200 derajat.. 20menit api atas bawah.. siapkan bahan filling.. mixer sampai lembut kemudian masukkan ke piping bag.
4. Siapkan bahan Celup.. Dan campurkan semua bahan..roti yg sdh matang..dibelah sesuai selera.
5. Isi filling..Dan celupkan ke bahan Celup.. oven lagi dgn api atas 160 derajat selama 5-10 menit (tergantung suhu oven msg2).
6. Roti siap disantap 😋.