Easiest Way to Prepare Yummy Lemon curd (selai lemon)

Lemon curd (selai lemon). Hai semuanya, pasti pada suka dong ya sama yang namanya selai? Karena selai bisa disajikan dalam banyak hidangan, bisa untuk isian roti, bisa untuk topping. Hari ini Pufflova membuat Selai Lemon atau yang biasa disebut Lemon Curd.

This from-scratch dessert spread is deliciously tangy This from-scratch lemon curd is deliciously tangy, creamy, and sweet. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts, pies, and cakes. You can cook Lemon curd (selai lemon) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon curd (selai lemon)

1. It's 90 ml of air lemon.
2. It's 1 sdm of parutan kulit lemon(jgn sampe putihnya keparut).
3. It's 100 gr of gula pasir.
4. You need 2 btr of telur.
5. It's Sejumput of garam.
6. You need 2 sdm of unsalted butter.

What I like about Lemon Curd is that it doesn't use exotic ingredients; just eggs, sugar. Naturally the lemon juice and lemon zest give the lemon curd it's tart, lemony flavor. The sugar adds the sweet element. The final lemon curd is pure heaven.

Lemon curd (selai lemon) step by step

1. Kocok telur dan gula pakai whisker sampai pucat.
2. Masukkan air lemon,parutan lemon dan garam. Aduk hingga tercampur rata..
3. Masak di double boiler dengan api sedang. Aduk terus hingga mengental (jangan ditinggal)..
4. Angkat,masukkan unsalted butter dan aduk hingga tercampur rata..
5. Masukkan ke dalam toples(kedap udara). Nanti adonannya akan mengental. Jadi deh selai lemonnya. Silahkan dicoba bunda...

While I tend to use it in desserts, it's truly a task to not just eat it all with a spoon. And it's so easy to make, you can whip it together whenever you. Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. This classic lemon curd recipe produces an incredibly tart, silky, and slightly sweet curd. Eggs are combined with lemon juice, lemon zest, butter.