Easiest Way to Cook Delicious Korean Garlic Cheese Bread

Korean Garlic Cheese Bread. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. You can cook Korean Garlic Cheese Bread using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Garlic Cheese Bread

1. Prepare of Roti.
2. Prepare 300 gr of terigu cakra.
3. Prepare 60 gr of gula pasir.
4. Prepare 15 gr of susu bubuk.
5. You need 5 gr of ragi instan.
6. Prepare of Timbang jadi 220 gr:.
7. Prepare 2 btr of kuning telur + 40 gr whip cream cair + susu cair dingin.
8. Prepare 30 gr of butter.
9. It's 2 gr of garam.
10. It's of Filling cream cheese(whisk sampai rata).
11. It's 100 gr of whip cream cair.
12. It's 200 gr of cream cheese.
13. You need 10 gr of gula bubuk.
14. You need of Celupan garlic(aduk rata semua bahan):.
15. You need 100 gr of butter,lelehkan.
16. You need 60 gr of garlic cincang.
17. You need 10 gr of susu kental manis pth.
18. It's 10 gr of madu.
19. Prepare 1 btr of telur.
20. It's 8 gr of parsley(aku pake italian herbs).
21. Prepare of Taburan:.
22. It's secukupnya of Keju parmesan.

Then, a faultless blend of two cheese: mozzarella and. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of garlic, this is the Homemade Garlic Bread is one of those recipes that everyone seems to know how to make. It's pretty easy to make the basic recipe.

Korean Garlic Cheese Bread step by step

1. Roti:Timbang bahan kering,lalu masukkan campuran susu.Mixer sampai kalis.
2. Setelah kalis masukkan butter + garam.Mixer lagi sampai kalis elastis(aku pake bread maker).Diamkan 1 jam sampai mengembang.
3. Timbang @ 61 gr(aku jadi 10 bh),bulatkan.Lalu panggang sampai matang(suhu 175° api atas bawah kira2 20 menit).
4. Setelah matang,bagi menjadi 6 bagian :jangan sampai putus.Beri isian cream cheese di sela2nya.Lalu tuangkan celupan garlic di atasnya.
5. Taburi dgn keju parmesan.Panggang dlm suhu 165° api atas selama 10 menit lalu 165° api bawah selama 10 menit.Enjoy😍.

Usut punya usut, ternyata Korean garlic cheese bread ini merupakan jajanan kaki lima yang populer di Korea Selatan. Korean Cheesy Garlic Bread belakangan sedang viral di kalangan pecinta kuliner. Street food Korea Selatan ini merupakan roti dengan topping krim keju yang disiram saus bawang putih. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul.