Recipe: Delicious Korean Garlic Cheese Bread(versi ekonomis 🤭tanpa cream Cheese)

Korean Garlic Cheese Bread(versi ekonomis 🤭tanpa cream Cheese). It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Lately, Korean Cheesy Garlic Bread is trending amidst the culinary lovers. This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top.

Cream cheese garlic bread adalah roti dari Korea Selatan naik daun. Baca juga: Dipercaya Sebagai Nenek Moyang Garlic Bread, Apa Itu Bruschetta? Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea. You can cook Korean Garlic Cheese Bread(versi ekonomis 🤭tanpa cream Cheese) using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Korean Garlic Cheese Bread(versi ekonomis 🤭tanpa cream Cheese)

1. It's of Bahan Roti :.
2. It's 250 gr of tepung terigu protein tinggi (me cakra).
3. You need 110 of susu cair(me FN kebetulan ada sisa🤭pakai uht juga boleh).
4. It's 30 gr of gula pasir (me 20 gr karna gulpas saya warna kuning).
5. Prepare 1 butir of telur.
6. You need 4 gr of ragi instan.
7. Prepare 20 gr of unsalted butter(me anchor baker mix).
8. Prepare 3 gr of garam.
9. You need of Bahan Cream cheese :.
10. You need 250 gr of cream cheese (me 100 gr keju oles procheez).
11. It's 50 ml of whipped cream cair(me 70 ml susu FN/uht bisa).
12. It's of Bahan Glaze :.
13. You need 130 gr of butter (anchor baker mix).
14. It's 20 gr of madu(me skip).
15. Prepare 30 gr of susu kental manis (me 40 gr).
16. Prepare 4-5 siung of bawang putih cincang(me ½ sdt bawang putih bubuk).
17. It's 1 sdm of parsley kering.

Seperti dikethui Korean Cream Cheese Garlic Bread merupakan roti bun yang diisi dengan cream cheese serta dibaluri saus garlic yang membuat aromanya begitu menggugah selera. Do your bread a favor and give it a little garlic and chive cream cheese love. It's great on turkey sandwiches or chicken salad sandwiches in place of mayo! While you can totally buy flavored cream cheeses at the market, there is something sophisticated and satisfying about making it yourself.

Korean Garlic Cheese Bread(versi ekonomis 🤭tanpa cream Cheese) step by step

1. Campur gula,ragi dan susu.tuang ke tepung 👇🏻.
2. Tambahkan telur,uleni selama 5 menit sampai tidak lengket di tangan👇🏻.
3. Tambahkan butter,uleni sampai kalis bulatkan lalu tutup dengan kain bersih diamkan selama 1 jam👇🏻.
4. Setelah 1 jam adonan mengembang 2x lipat,kempiskan adonan uleni sebentar lalu potong jadi 4👇🏻.
5. Bulatkan tiap potongan tata di loyang (saya alasi baking papper)tutup lagi dan istirahatkan kembali selama 30 menit👇🏻.
6. Setelah di istirahatkan panggang selama 20 menit suhu 180 derajat sampai matang (sesuaikan oven masing2 ya)saya pakai otang tanpa pengatur suhu 🤭jadi pakai api sedang di rak bawah lalu pindah rak paling atas selama 10 menit👇🏻 setelah matang biarkan sampai dingin.oven sudah dipanaskan sebelumnya ya!!!.
7. Campur keju oles dan susu cair,aduk rata(saya masak tehnik double boiler sampai keju leleh dan tercampur rata 👇🏻).
8. Lelehkan butter lalu angkat,masukan telur,SKM,dan parsley aduk cepat pakai whisk 👇🏻.
9. Potong atas roti 6/8 keratan jangan sampai putus ya🤭oles bagian dalam tiap belahan roti dengan bahan Glaze beri isian cream lalu celupkan lagi ke bahan Glaze, panggang selama 10 menit suhu 160 derajat(saya selama 15 menit api sedang di rak paling atas karna pakai otang🤭).
10. Setelah matang langsung diserbu karna dah pada nungguin 🤣🤣🤣.

Place one of the four pieces of bread face down on the garlic butter. Swirl it around so the butter will soak into the bread and the garlic will press into the surface. This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. The quickest and BEST way to make Cheesy Garlic Bread - just drizzle with melted garlic butter, bake, top with cheese then melt.