Recipe: Delicious Korean garlic cheese bread #homemadecreamcheese

Korean garlic cheese bread #homemadecreamcheese. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.

It's pretty easy to make the basic recipe. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice. You can have Korean garlic cheese bread #homemadecreamcheese using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Korean garlic cheese bread #homemadecreamcheese

1. You need of Roti.
2. Prepare 1 sdt of ragi.
3. You need 300 gr of terigu.
4. You need 110-120 ml of susu cair.
5. Prepare 4 sdm of mentega.
6. Prepare 3 sdm of gula pasir.
7. You need of Creamcheese.
8. You need 170 ml of susu cair.
9. You need 150 gr of keju parut.
10. It's 20 gr of gula putih.
11. It's of Olesan.
12. It's 7 siung of bawang putih (cincang).
13. Prepare 150 gr of mentega.
14. Prepare 2 sdt of oregano.
15. Prepare 2 sdm of SKM.
16. It's 1 butir of telur.
17. It's Sejumput of garam.

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. Then, a faultless blend of two cheese: mozzarella and.

Korean garlic cheese bread #homemadecreamcheese instructions

1. Roti :Campur ragi, terigu, susu, telur. Lalu uleni sampai setengah kalis. Tambahkan mentega, uleni sampai kalis. Diamkan selama kurleb 40 menit. (Jika adonan terlalu keras, tambahkan air. Jika terlalu lembek, tambahkan terigu).
2. Setelah mengembang, timbang adonan 60-70 gr. Bulatkan. Lalu diamkan lagi selama 40 menit. (Saya jadi 7 bulatan).
3. Setelah itu oven selama 20 menit 180 derajat. Sesuaikan oven masing2..
4. Creamcheese : panaskan susu dan keju hingga larut. Panaskan dengan cara double boiler atau bisa ditim.. jika keju sudah larut, aduk rata. Tambahkan gula putih. Aduk. bisa pakai mixer biar tercampur rata. Lalu masukkan creamcheese ke piping bag..
5. Olesan : cairkan mentega kemudian tambahkan SKM dan sedikit garam, aduk. Tambahkan telur, bawang putih cincang, oregano, aduk rata..
6. Potong roti menjadi 6 bagian. Celupkan permukaan roti kedalam bahan olesan. Pastikan smua bagian roti tercelup. Kemudian semprotkan creamcheese di sisi2 roti. Dan seterusnya sampai semua roti sudah diberi topping. Jika bahan olesan masih bersisa, siram bahan olesan keatas roti..
7. Oven roti selama kurleb 15 menit 180 derajat..

Repeat with remaining butter, garlic, and bread. Because that's all about to change. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut.