Recipe: Yummy Korean garlic cheese bread

Korean garlic cheese bread. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. You can have Korean garlic cheese bread using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Korean garlic cheese bread

1. Prepare of Bahan dough :.
2. It's 500 gr of tepung protein tinggi.
3. It's 65 gr of gula pasir.
4. You need 1 bungkus of ragi instant (11 gram).
5. It's 2 butir of kuning telur.
6. You need 50 gr of whipping cream.
7. You need 275 ml of air es.
8. It's 3 gr of garam.
9. It's 60 gram of butter.
10. Prepare of Bahan filling.
11. You need of Keju milky cheese / keju quickmelt.
12. Prepare of Bahan olesan.
13. It's 150 gr of butter.
14. You need 30 gr of whipping cream.
15. You need 20 gr of mayonise.
16. You need 2 sdm of daun parsley.
17. You need 30 gr of madu.
18. It's 10 gr of bawang putih fresh diparut.

Then, a faultless blend of two cheese: mozzarella and. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of garlic, this is the Homemade Garlic Bread is one of those recipes that everyone seems to know how to make. It's pretty easy to make the basic recipe.

Korean garlic cheese bread instructions

1. Campur semua bahan dough dan uleni dg mixer sampai kalis dan diamkan 20 menit.
2. Setelah mengembang 2x lipas kempeskan dan gilas dg rolling pin kemudian bagi @50 gr dan diamkan sktr 40 - 60 menit.
3. Kemudian panggang di suhu ±180°C selama 25 menit atau sesuaikan oven masing².
4. Selama proses memanggang kita bisa campur semua bahan olesan.
5. Setelah roti matang belah jdi 4 dan isi dg filling keju quickmelt.
6. Olesi atasnya dg bahan olesan.
7. Oven kembali selama ±20 menit.
8. Selamat mencoba 😊.

Usut punya usut, ternyata Korean garlic cheese bread ini merupakan jajanan kaki lima yang populer di Korea Selatan. Korean Cheesy Garlic Bread belakangan sedang viral di kalangan pecinta kuliner. Street food Korea Selatan ini merupakan roti dengan topping krim keju yang disiram saus bawang putih. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul.