Easiest Way to Make Delicious 58. Mini Korean Garlic Cheese Bread

58. Mini Korean Garlic Cheese Bread.

You can cook 58. Mini Korean Garlic Cheese Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 58. Mini Korean Garlic Cheese Bread

1. You need of Bun (resepnya ada di postingan sebelumnya).
2. You need of Garlic Butter.
3. It's 100 gr of unsalted butter.
4. You need 1 of telur.
5. Prepare 1-2 sdm of susu cair (optional).
6. Prepare 3 tangkai of fresh parsley.
7. You need 3 of bawang putih (halus / kasar sesuaikan selera).
8. Prepare 2 sdm of susu kental manis / gula / madu (bebas mau pake / gak).
9. You need 1 sdm of garam.
10. Prepare of Cream Cheese.
11. Prepare 100 gr of cream cheese.
12. It's 20 ml of whip cream (kalo gak ada ganti susu).
13. You need 1 sdm of gula halus.

58. Mini Korean Garlic Cheese Bread step by step

1. Campur bahan garlic butter di mangkok yg agak besar. Tes rasa. Sesuaikan dgn selera. Ad yg suka manis (ky saya pake SKM), ada yg suka asin, jd gak pake SKM.
2. Campur adonan cream cheese dan masukkan dalam plastik supaya bisa di piping nanti ke bun nya..
3. Potong roti jadi 6/8 bagian, sesuaikan dgn ukuran rotinya. Jangan potong sampai bawah ya..
4. Lumuri roti dgn campuran garlic butter sampai ke dalam" rotinya.
5. Masukkan cream cheese ke sela"roti nya. Jangan lupa di tengah"nya juga ya..
6. Panggang selama 10-15 menit (sesuaikan dgn oven masing") Angkat dan sajikan..