Korean Garlic Cheese Bread. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.
There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside with crispy edges, perfectly cheesy. The perfect amount of garlic and butter together gets smeared all over your bread before anything else hits it. You can have Korean Garlic Cheese Bread using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Korean Garlic Cheese Bread
- Prepare of Bahan Roti :.
- Prepare 250 gr of terigu cakra.
- It's 1/2 sdm of ragi instan.
- Prepare 3 sdm of gula pasir.
- It's 1 butir of telur.
- Prepare 110-130 ml of susu cair.
- Prepare 1 sdm of margarin.
- You need Sejumput of garam.
- It's of Bahan Cream Cheese :.
- You need 200 gr of cream cheese (me cream cheese home made).
- It's 2 sdm of gula halus.
- Prepare 3 sdm of skm.
- You need of Bahan Garlic sauce :.
- Prepare 2 siung of bawang putih, haluskan agak kasar.
- You need 100 gr of butter, lelehkan.
- Prepare 2 sdm of kental manis.
- It's 1 sdm of madu.
- Prepare 1 butir of telur.
- You need 2 sdt of parsley kering(me 2 btg daun seledri cincang).
- It's of Bahan tambahan.
- It's of Keju mozarella.
- It's of Bubuk nori.
Then, a faultless blend of two cheese: mozzarella and. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of garlic, this is the Homemade Garlic Bread is one of those recipes that everyone seems to know how to make. It's pretty easy to make the basic recipe.
Korean Garlic Cheese Bread instructions
- Cara membuat roti : campur semua bahan roti kecuali garam & margarin pastikan aktif raginya. Ulen hingga tercampur rata tambahan garam & margarin uleni hg kalis. Tutup adonan & biarkan mengembang 2x lipat.stlh mengembang timbang adonan 60 gr(bagi adonan mjd 10) bentuk bulat taruh dlm loyang yg telah dioles margarin, diamkn 30 - 60 mnt lalu oven hingga matang.
- Campur semua bahan cream cheese dlm wadah, aduk rata & masukkan dlm piping bag.
- Campur butter yg telah dilelehkan dg bawang putih aduk rata, tambahkan semua bahan garlic sauce, aduk hg tercampur rata.
- Ambil 1 buah roti, potong atasnya mjd 6 bagian jgn sampai putus lalu isi dgn cream cheese disela2 potongan lalu selipkan potongan mozarela & oles dgn garlic sauce & taburi nori bubuk taruh dlm loyang yg telah dioles margarin, lakukan hingga selesai. Oven roti hg matang me pake otang api besar taruh rak atas -/+ 15 mnt.
- Korean Garlic Cheese Bread siap disajikan hmm....yummy...aroma butter & garlic yg harum apa lagi masih hangat keju mozanya meleleh....mantap banget deh.
Usut punya usut, ternyata Korean garlic cheese bread ini merupakan jajanan kaki lima yang populer di Korea Selatan. Korean Cheesy Garlic Bread belakangan sedang viral di kalangan pecinta kuliner. Street food Korea Selatan ini merupakan roti dengan topping krim keju yang disiram saus bawang putih. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul.
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