Recipe: Appetizing Korean Garlic Cheese Bread (cream cheese home made)

Korean Garlic Cheese Bread (cream cheese home made). It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home.

Easy homemade garlic bread recipe with fresh garlic, basil, and a soft buttery center. Try this from scratch recipe now! Jump to the Easy, Homemade Garlic Cheese Bread Recipe or read on to see our tips. You can cook Korean Garlic Cheese Bread (cream cheese home made) using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Korean Garlic Cheese Bread (cream cheese home made)

1. Prepare of Bahan Roti :.
2. You need 100 ml of susu cair fullcream.
3. You need 30 gram of gula pasir.
4. Prepare 4 gram of ragi instan.
5. You need 1 butir of telur.
6. It's 250 gram of tepung terigu cakra, diayak.
7. It's 16 gram of margarin.
8. It's 1/4 sdt of garam.
9. It's of Bahan cream cheese :.
10. You need 170 gram of keju cheddar parut halus.
11. You need 130 ml of susu cair fullcream.
12. Prepare 1 sdm of maizena.
13. It's of Bahan cheese:.
14. You need 250 gram of cream cheese.
15. Prepare 30 gram of gula halus.
16. Prepare 50 gram of whipcream cair.
17. You need of Bahan garlic butter :.
18. It's 115 of margarin lalu cairkan.
19. You need 33 gram of bawang putih.
20. You need 1 butir of telur.
21. Prepare 15 gram of madu.
22. Prepare 25 gram of susu kental manis.
23. It's 1 sdm of parsley kering.

I love cheesy garlic bread, but don't like it to be greasy. Cheese Cream Garlic ala Korean Bread Premium. Lately, Korean Cheesy Garlic Bread is trending amidst the culinary lovers. This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top.

Korean Garlic Cheese Bread (cream cheese home made) instructions

1. Bahan roti: siapkan wadah masukan susu cair, gula pasir, lalu ragi instan. Diaduk rata tunggu sampa ragi berbuih atau berbusa lalu masukan telur dan tepung terigu aduk atau uleni hingga tercampur rata. Masukan margarin dan garam uleni 15 menit sampai adonan kalis. Diamkan adonan 1 jam sampai mengembang. Tutup dengan kain bersih..
2. Setelah 1 jam kempiskan adonan bagi menjadi 5 bagian. Bulat kan lalu taruh di loyang yang sudah diolesi margarin dan tepung (Beri jarak agar tidak berdempetan karena adonan akan mengembang). Lalu adonan diamkan lagi tutup kain sampe 30 menit hingga mengembang. Masukan adonan roti ke oven panggang 180•C selama 25-30 menit..
3. Bahan cream cheese : campur semua bahan lalu di tim dalam api sedang.. sampai halus dan padat.. angkat lalu saring adonan agar menghasilan cheesecream yang lembut. sisihkan..
4. Bahan cheese: campur semua bahan aduk hingga tercampur rata. Masukan ke dalam plastik lalu luhangi ujung plastik..
5. Setelah roti dingin belah roti menjadi 6 bagian dengan pisau. Lalu semprotkan adonan keju kedalam sela2 roti sampai rata...
6. Bahan garlic butter: siapkan wadah lelehkan margarin, masukan bawang putih yang sudah dihaluskan (klo saya diblender dengan margarin cair karna hasilnya lebih lembut dan merata) Masukan semua bahan aduk sampai tercampur rata..
7. Celupkan roti ke dalam garlic butter sampai rata keseluruh bagian roti..
8. Tata roti ke dalam loyang yang sudah diolesi mentega. Panggang roti kedalam oven dengan suhu 160•C selama 10-15 menit. Angkat lalu sajikan..

This recipe is a bit different as I paired the bread with Cheese Bechamel topping. I have mentioned the method of making cheese garlic bread on stovetop in the notes section of the recipe card below. You can also check this post. Cheesy Garlic Bread - Turn regular Italian bread into buttery & cheesy garlic bread with this super easy garlic bread recipe that takes My favorite has got to be Little Ceasar's Italian cheese bread…soft, cheesy, and hot-off-the-oven cheese bread is my ultimate. A delicious soft, homemade cheese bread, made two ways.