Recipe: Delicious Cinnamon rolls

Cinnamon rolls. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love! They are great for breakfast, brunch, and holidays.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. It's of Yudane:.
2. It's of 50 gr terigu protein tinggi.
3. It's of 40 ml air mendidih.
4. You need of Dough.
5. Prepare of 120 gr terigu protein tinggi.
6. Prepare of 60 gr terigu protein sedang.
7. It's of 30 gr gula pasir.
8. Prepare of 3 gr/1 sdt ragi instan,sy pk saf.
9. It's of 1 butir kuning telur.
10. You need of 1 butir telur.
11. It's of 30 ml whipping cream.
12. You need of 50 ml susu uht dingin kulkas.
13. You need of 30 butter.
14. It's of 1/4 sdt garam.
15. Prepare of Unt olesan.
16. You need of 8 sdm gula palem.
17. Prepare of 2 sdm bubuk spekuk.
18. It's of 2 sdm butter unt olesan.
19. It's of 2 sdm anggur kering/kismis bs skip.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon rolls step by step

1. Kumpulkan semua bahan dan timbang.
2. Buat yudane,campur terigu dg air panas, ulen2,bungkus dg plastik wrap,simpan kurleb 8 jam,bs dimasukkan ciler.min disimpan 3 jam jg sdh bs dipergunakan.
3. Buat dough:masukkan semua bahan kec butter dan garam,ulen2 dulu br masukkan yudane dg cr disobek2,sy pk mixer, 1/2 kalis masukkan butter dan garam, ulen sampai kalis elastis.tutup dg plastik wrap ato serbet bersih, diamkan kurleb 1 jam.setelah itu buang gas dg cr ditinju/ditusuk dg jari..
4. Oles alas dan kayu gilasan dg minyak,lebarkan adonan, kemudian oles dg butter dan taburi campuran gula palem dg bumbu speku td.
5. Gulung memanjang,sy selipkan kismis diantara gulungan td.
6. Padatkan dan ratakan gulungan,potong2 sesuai ketebalan/selera sj.
7. Tata di wadah kaca tahan panas yg sdh dioles dg butter.panaskan oven sembari nunggu adonan ngembang.oven sampai berwarna brown.

These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough?