Recipe: Tasty Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. The Paris Baguette blueberry bagels with cream cheese injected into the middle is one of the best baked items I've ever had. I lived overtop of a Paris Baguette off a side street for two years that got little foot traffic.

Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Beat cream cheese, garlic powder, and chives together in a bowl until smooth. You can cook Korean Cream Cheese Garlic Bread using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean Cream Cheese Garlic Bread

1. You need of Bahan Roti:.
2. It's 250 gr of tepung protein tinggi.
3. It's 30 gr of susu bubuk.
4. Prepare 5 gr of ragi.
5. Prepare 30 gr of gula pasir.
6. You need 1 butir of kuning telur.
7. It's 140 ml of susu cair.
8. Prepare 2 gr of garam.
9. You need 20 gr of margarine.
10. Prepare of Cream Cheese:.
11. You need 200 gr of cream cheese.
12. You need 30 gr of gula halus.
13. You need 50 gr of susu cair.
14. You need of Saus bawang putih:.
15. It's 120 gr of mentega tawar, cairkan.
16. It's 1 butir of telur.
17. It's 3 siung of bawang putih, cincang halus.
18. You need 30 gr of susu kental manis.
19. You need 1 sdm of madu.
20. It's 1 sdt of parsley.

Lately, Korean Cheesy Garlic Bread is trending amidst the culinary lovers. This South Korean street food is a bread with cream cheese topping and garlic sauce poured on top. This recipe is a bit different as I paired the bread with Cheese Bechamel topping. Cheese Cream Garlic ala Korean Bread Premium.

Korean Cream Cheese Garlic Bread instructions

1. Campur semua bahan roti kecuali mentega dan garam uleni sampai kalis. Lalu masukkan mentega dan garam, uleni kembali sampai kalis elastis. Tutup plastik wrap/kain basah diamkan selama 1 jam atau sampai mengembang 2x lipat.
2. Kempiskan adonan, uleni sebentar lalu bagi adonan menjadi 8 bagian dengan berat masing2 60 gr. Bulatkan lalu diamkan kembali selama 15-20 menit. Panggang dengan suhu 180°C selama 20 menit atau sampai roti matang. Angkat, biarkan dingin..
3. Campur semua bahan cream cheese, aduk rata lalu masukkan ke plastik segitiga. Sisihkan.
4. Campur semua bahan saus bawang putih, aduk rata.
5. Belah roti menjadi 6 bagian tapi tidak sampai terputus. Beri cream cheese diselah2 roti, lalu siram dengan saus bawang putih.
6. Tata diloyang yg sudah dilapisi kertas baking, panggang dengan suhu 160°C selama 10 menit. Enjoy....

Harga Korean Garlic Cheese Bom Bread. This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This spread is creamy, delicious, and full of flavor. I only used one clove of garlic because raw garlic can pack a punch. If you aren't keen on the taste of raw garlic.

How to Cook Perfect Korean Garlic Cheese Bread

Korean Garlic Cheese Bread.

You can cook Korean Garlic Cheese Bread using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean Garlic Cheese Bread

1. You need 250 gram of tepung cakra+segitiga.
2. You need 1 sdm of wheat bran (kulit ari gandum).
3. You need 30 gram of gula pasir.
4. It's 6 gram of ragi instan.
5. Prepare 15 gram of susu bubuk.
6. It's 25 gram of potato Flakes.
7. You need 1 butir of telur.
8. It's 130-150 ml of air (jgn sekaligus, sesuaikan dengan kondisi adonan).
9. You need 40 gram of butter.
10. Prepare 1/2 sdt of garam.
11. You need of Filling creamcheese.
12. You need 200 gram of creamcheese.
13. Prepare 20 gram of gula halus.
14. Prepare 40 gram of whipping cream cair.
15. It's 1 sdt of air lemon.
16. It's of Bahan celupan.
17. It's 125 gram of butter, cairkan.
18. It's 25 gram of madu.
19. You need 1 butir of telur, kocok lepas.
20. Prepare 4 sdt of bwg putih cincang halus.
21. It's 1/2 sdm of parsley flakes.
22. Prepare of Bahan taburan.
23. Prepare secukupnya of Potato Flakes.
24. You need secukupnya of Parmesan parut.

Korean Garlic Cheese Bread step by step

1. Campur semua bahan kecuali butter dan garam. Uleni hingga setengah kalis. Lalu masukkan butter dan garam, uleni lagi sampai kalis elastis. Bulatkan adonan, diamkan selama 15 menit..
2. Setelah 15 menit, bagi dan timbang adonan sama rata (saya bagi menjadi 10 bulatan). Tata dalam loyang yang sudah dialasi baking paper. Beri jarak satu sama lain. Diamkan sampai mengembang 2x lipat..
3. Oven dalam suhu 180'C selama 15-20 menit atau sampai matang. Angkat lalu pindahkan ke cooling rack..
4. Filling creamcheese buat saat adonan roti sedang di proofing. Mixer semua bahan sampai tercampur rata. Masukkan dalam piping bag lalu masukkan chiller sampai saat akan digunakan..
5. Bahan celupan : campur semua bahan, aduk merata dan jaga kondisi adonan agar tetap cair..
6. Penyelesaian : belah roti menjadi 6 atau 8 bagian tapi jangan sampai putus. Isi setiap belahannya dengan filling creamcheese. Lalu Siram2 roti dgn adonan Garlic butter.. Tata kembali pada tray yg dialasi baking paper. Beri taburan potato Flakes dan parmesan. Panggang dalam oven suhu 150-160'C selama 15 menit atau sampai permukaannya kering dan keemasan. Sajikan selagi hangat..

Easiest Way to Prepare Tasty Risoles Roti Tawar sosis telur

Risoles Roti Tawar sosis telur.

You can have Risoles Roti Tawar sosis telur using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Risoles Roti Tawar sosis telur

1. You need Secukupnya of Roti tawar tanpa pinggiran.
2. It's 2 butir of telur.
3. Prepare of Tepung panir.
4. It's 1 of sosis besar (aku pakai merk kanzler).

Risoles Roti Tawar sosis telur instructions

1. Pipihkan roti dengan roll/gelas secara merata.
2. Rebus telur untuk isian dan setelah matang potong telur, sosis dengan memanjang tambahkan saos, dan mayo sesuai selera.
3. Kocok 1 telur sebagai perekat roti.
4. Masukan isian kedalam roti, gulung kemudian celupkan ke telur.
5. Setelah itu balurkan dengan tepung panir.
6. Panaskan minyak, goreng hingga kecoklatan.
7. Risoles siap disantap.

Recipe: Delicious Cinnamon rolls

Cinnamon rolls. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love! They are great for breakfast, brunch, and holidays.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. It's of Yudane:.
2. It's of 50 gr terigu protein tinggi.
3. It's of 40 ml air mendidih.
4. You need of Dough.
5. Prepare of 120 gr terigu protein tinggi.
6. Prepare of 60 gr terigu protein sedang.
7. It's of 30 gr gula pasir.
8. Prepare of 3 gr/1 sdt ragi instan,sy pk saf.
9. It's of 1 butir kuning telur.
10. You need of 1 butir telur.
11. It's of 30 ml whipping cream.
12. You need of 50 ml susu uht dingin kulkas.
13. You need of 30 butter.
14. It's of 1/4 sdt garam.
15. Prepare of Unt olesan.
16. You need of 8 sdm gula palem.
17. Prepare of 2 sdm bubuk spekuk.
18. It's of 2 sdm butter unt olesan.
19. It's of 2 sdm anggur kering/kismis bs skip.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon rolls step by step

1. Kumpulkan semua bahan dan timbang.
2. Buat yudane,campur terigu dg air panas, ulen2,bungkus dg plastik wrap,simpan kurleb 8 jam,bs dimasukkan ciler.min disimpan 3 jam jg sdh bs dipergunakan.
3. Buat dough:masukkan semua bahan kec butter dan garam,ulen2 dulu br masukkan yudane dg cr disobek2,sy pk mixer, 1/2 kalis masukkan butter dan garam, ulen sampai kalis elastis.tutup dg plastik wrap ato serbet bersih, diamkan kurleb 1 jam.setelah itu buang gas dg cr ditinju/ditusuk dg jari..
4. Oles alas dan kayu gilasan dg minyak,lebarkan adonan, kemudian oles dg butter dan taburi campuran gula palem dg bumbu speku td.
5. Gulung memanjang,sy selipkan kismis diantara gulungan td.
6. Padatkan dan ratakan gulungan,potong2 sesuai ketebalan/selera sj.
7. Tata di wadah kaca tahan panas yg sdh dioles dg butter.panaskan oven sembari nunggu adonan ngembang.oven sampai berwarna brown.

These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough?

Recipe: Yummy Prol Sirsat

Prol Sirsat.

You can cook Prol Sirsat using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Prol Sirsat

1. You need 1-2 bungkus of roti tawar.
2. It's Secukupnya of daging sirsat.
3. You need 12-15 sdm of gula pasir / sesuai selera.
4. It's 2 butir of telur.
5. You need 1-2 gelas of susu cair (bole diganti santan).
6. You need of Keju parut utk topping (sy lg keabisan keju).
7. It's Secukupnya of kismis (sy lg keabisan kismis jg hehehe).
8. It's Secukupnya of mentega utk oles loyang.

Prol Sirsat step by step

1. Potong kecil² roti tawar.
2. Tuang susu secukupnya, jgn lgsg dituang smua.
3. Masukkan daging sirsat.
4. Masukkan telur dan gula.
5. Aduk sampai rata, sambil diliat adonan tdk terlalu encer (nanti jd lembek prolnya) dan tdk terlalu kental (biar ga terlalu keras saat matang). Dikira² kekentalan nya. Kalo dirasa terlalu kental bs ditambah susunya. Lalu sisihkan sebentar.
6. Oles mentega pada loyang.
7. Tambahkan kertas roti pada loyang.
8. Tuang adonan ke loyang, bole dikasi topping keju dan kismis. Kali ini sy keabisan keju dan kismis, hehehe...jd tanpa topping. Seadanya bahan di rmh.
9. Masukkan oven, tunggu 45 menit ato sampai kemerahan. Kalo ga ada oven bisa juga di kukus kok..
10. Stlh matang tunggu sampai bener2 dingin, baru keluarkan dr loyang. Potong sesuai selera dan siap dihidangkan.
11. Selamat mencoba.

Recipe: Yummy Jus Brokoli Apel Wortel

Jus Brokoli Apel Wortel.

You can have Jus Brokoli Apel Wortel using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jus Brokoli Apel Wortel

1. You need 2 Buah of Wortel.
2. Prepare 1/2 Buah of Apel.
3. Prepare 1/2 Peras of Jeruk.
4. It's 3 Sendok Makan of Madu.
5. It's 1 Gelas of Air.

Jus Brokoli Apel Wortel step by step

1. Siapkan bahan. Cuci apel, wortel kalau brokoli cuci pakai air garam bisi ada ulat..
2. Kupas apel, wortel masukkan dalam blender beri madu..
3. Blender, saring ke dalam gelas saji dan dapat diminum..